Feed These People
Slam-Dunk Recipes for Your Crew
The debut cookbook from inspiring and hilarious New York Times bestselling author and beloved podcaster Jen Hatmaker, jam-packed with easy recipes, big flavors, and Southern wit.
- Texas Migas
- Green Chili Taco Cups
- Risotto with Whatever You Have
- Friday Night Roast Chicken (on a Thursday)
- Peach Corn Cakes
- …and so much more!
Paired with vibrant photography that’s as bold and lively as Jen herself, all recipes are sure to please, written for ordinary home cooks, and infused with personal notes, asides, and stories in her candid and irreverent style.